We got up at 0750hrs and found a gorgeous sunny day waiting for us. We showered, packed and headed down for the basic inclusive breakfast – cereal, pastries, toast, apples, tea, coffee and orange. Excellent value and I showed my appreciation by overfilling my cereal bowl and spilling milk all over the counter.
We took a quick look at the Downtown Disney shopping area but found it didn’t open until 1030 so headed back to the California Adventure park, directly opposite Disneyland. The park opened before the scheduled opening time and we filed inside and waited patiently for the themed streets to open along with a fairly small crowd.
One family was chosen to ‘open’ the street and we marched along behind them towards the Hollywood Hotel – the California spin on the Tower of Terror we had seen under construction in both Tokyo and Paris! After being led around the intricately detailed hotel lobby by a most amusing maths teacher playing the bell boy role, we found ourselves on the short but sweet vertical drop ride. To be honest, the building was more impressive that the ride, but it was still an exciting spectacle.
California Screamin’ is the iconic roller coaster in the Pier area of the park. The view from the top of blue skies and snow capped mountains in the distance was truly special – and the ride was pretty good too.
We also went on the Maliboomer and some sort of spinning rocket ride, both of which were on the poor side of ‘meh’ so it was a good time to get some food. We settled on a corn dog – some sort of sausage in a thick corn batter. I liked the batter, Laura liked the sausage – oh aren’t we just the picture of happiness!
We then sat and relaxed by the pier, enjoying the sunshine. The High School Musical show then rolled up behind us and eventually we moved on to the big wheel. This proved the scariest ride for me – the continuous rocking of the gondolas leaving me somewhat queasy… Maybe it was the corn dogs?
Next up was the Grizzly Mountain ride – the longest queue of the day but left us laughing and soaked.
The mix of attractions at California Adventure is bizarre at times, and we found ourselves in a sour dough factory and then the tortilla factory. The latter particularly impressed us with machines that flattened tortillas in a single squash! Maybe you had to be there. But it was amazing.
One particularly unique feature of the park is the wine tasting station. We were a little disappointed to find that it contained European wines, rather than showcasing California bottles, but the glasses were big and the crackers were free and plentiful! Unfortunately, the wines were not the most exciting, nor the best quality – but it was nice to be able to sit in a theme park, sipping wine and watching the Sun go down over the pier.
Finally we left the park at around 1830 and sauntered through the Downtown Disneyland shopping precinct, picking up a few things from Sephora at prices a little cheaper than at home in the UK , before heading back to the hotel to grab a taxi. This was arranged by the hotel and cost $100 from Disneyland to LAX. We skipped the tip after the driver nearly hit a Japanese couple and then proceeded to brake harshly in front of them to disrupt their efforts to take photographs of his number plate.
There is no question, LAX is the worst airport in the world. After a long, slow queue at the Air New Zealand desk, we then proceeded to a long queue to check our boarding pass and another long queue at the security gate. The Departures area is tired and gloomy and after mass confusion over the gate due to poorly updated signs, we were relieved to get on our plane, albeit 70 minutes late.
By this point we were both shattered and pleased to get some hot supper – a delicious hot beef stew and a rather fatty chicken thigh. The in flight entertainment system was broken (for which we both received a NZD $60 voucher – wow) but it was no matter, as we both managed to get some on and off sleep.
Best. Stopover. Ever.
